Pizza Crust

I'VE TRIED ALL THE GLUTEN FREE CRUSTS ON THE MARKET. IMO THIS IS THE CLOSEST TO A REAL THIN CRUST PIZZA, AND YES I LIKE THE CAULIFLOWER CRUST TOO BUT THIS IS MUCH CLOSER TO THE REAL THING. THERE IS A TRICK THOUGH. IT HAS TO BE SPREAD SO THIN ITS ALMOST SEE-THROUGH. A LITTLE TIME CONSUMING BUT IT MAKES ME FEEL LIKE I'M EATING A REAL STURDY PIZZA I CAN ACTUALLY HOLD WITH ONE HAND. 

Ingredients

·         1/2 cup potato flour

·         1/2 cup tapioca starch

·         1 cup coconut milk (full fat)

·         1 egg

·         1/4 tsp salt

Directions

1.    Preheat oven to 350 degrees.

2.    Combine all ingredients in a medium bowl and mix together.

3.    Here’s the tricky part. The “dough” will be super sticky and not the easiest to spread on a baking sheet. I like to dampen my hands to make it easier. YOU MUST MAKE THIS AS THIN AS POSSIBLE!!! If you don’t it will have a gummy texture in the middle. It needs to be cooked all the way through so the thinner the better. I can get one recipe to spread out on a 9x13” baking sheet

4.    Sprinkle with sea salt and any other desired seasonings.

5.    Bake for 30-40 minutes until golden brown.

6.    Enjoy the best thin crust pizza/flat bread